Janet Thoman

Eco-Conscious Holiday Practices

Today, consumers are considering their environmental footprint at the holidays, and it’s easy to understand why. There are several costs associated with extraneous festivities. The most obvious cost is the one we associate with our own personal spending on things like gifts and cookie ingredients, but there are other costs as well; additional costs (both

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How Food Lifeline is Prioritizing Equity in Food Hub Initiative – Food Bank News

Food Bank’s Intense Commitment Gives BIPOC Farmers a Lift When Eloise’s Cooking Pot started a program to purchase produce from local BIPOC farmers and producers, it didn’t take long to identify a slew of challenges in those working relationships. While the farms produced food that was unparalleled in quality and rich in cultural relevance, they often struggled

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CMA Change in Required Documentation for Certification

Since its inception in 2017, the Compost Manufacturing Alliance (CMA) has required documentation that products submitted for CMA certification meet ASTM laboratory standards for compostability.  We have historically allowed other certifications, such as by BPI, DIN Certco and TÜV Austria, in lieu of complete lab reports.  Over time, some of CMA’s interpretations have diverged from

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BioCycle Nationwide Survey: Full-Scale Food Waste Composting Infrastructure In The U.S.

Nora Goldstein, Paula Luu and Stephanie Motta In winter 2023, BioCycle launched a survey of full-scale food waste composting facilities in the United States. Like in previous reports, BioCycle defines a full-scale facility as a municipal or commercial facility equipped to receive and process organic waste streams arriving by truckload volumes from generators and haulers on a year-round basis. Typically, these

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CMA’s Plastic Elimination Strategy

Addition of Paper Produce Stickers CMA strives to create a lane for innovation while acknowledging practical realities of the state of product development and the market. In this spirit, CMA accepts some compostable products that do not fit the laboratory definition of compostable.  These products are those that composters have traditionally accepted (like paper napkins)

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Why CMA is Seen as a Disruptor

Janet L. Thoman, Compliance Director USCC’s Compost 2023 was full of excellent information, innovation, old friends and new.  But my favorite moment, by far, was A1 Organics’ Bob Yost, upon receiving the Hi Kellogg Award, closing his remarks with, “It is not about you.”  He’s right. It’s not about me.  Or you. Or any individual

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