Five Trends Shaping How the Waste and Recycling Industry is Managing Food Waste

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Five Trends Shaping How the Waste and Recycling Industry is Managing Food Waste

“Each year, $218 billion worth of food is thrown away, 72 billion pounds of food is lost each year, 21 percent of landfill volume is comprised of food waste and 21 percent of fresh water is used to produce food that is discarded, according to nonprofit Feeding America.”

Full Story: BioHiTech Global

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